Pr Red Velvet Traybake 24 Portions

A visually impressive moist red velvet madeira cake base, topped with a creamy white chocolate buttercream and finished with red velvet cake crumb. Patisserie Royale began producing it's fine quality desserts and cakes back in 1998 in Dublin City Centre. The company was founded by Derek Cowley and Kevin Murphy, who with many years of experience between them, brought substantial knowledge of the industry. Since then Patisserie Royale have consistently grown our client base and increased our product range to serve demand and in 2006 moved to larger premises in the newly built South City Business Park in Tallaght, South Dublin. Conaty Food & Catering Supplies are delighted to be a partner with Patisserie Royale.

Product Features

• Thaw & Serve 
• Defrost time - 2hrs/19-23C
• Pre-portioned - 24 Individual Portions
• Supporting Irish Suppliers
• Flavour - Red Velvet