Menu
Your Cart

French Cooking Brandy 1ltr

French Cooking of Brown Brandy 1ltr
French Cooking Brandy 1ltr
Ex Vat €10.35
In Vat €10.35
  • Stock:
    Dublin Stock (73) Navan Stock (14)
  • Model: 02205883
  • UPC: FCW6
Add to Cart
Buy Now Question

French Cooking Brandy ideal for Marinades, Sauces, Flambes, Basting, Pates, Salami, Sausages, Saute, Injections, and Forced Meats.

Product Features

  • Weight - 1ltr
  • la Carte Lenoisee
  • Modified Brandy
  • Strictly for cooking

Click below to view our 2023 Foodservice Catalogue

Conaty Blue Centrefeed Roll X 6 Conaty Blue Centrefeed Roll X 6
Conaty Blue Centrefeed Roll X 6
This pack of 2-ply 120m blue rolls for versatile and budget-friendly cleaning. These rolls are made from 2-ply paper, giving them great strength and a..
Dublin Stock (571)
Navan Stock (86)
€13.99 Ex. VAT
Add to Cart
Franks Red Hot Pepper Sauce 3.78ltr
Franks Red Hot Pepper Sauce 3.78ltr
Franks Red Hot Pepper Sauce is the perfect blend of flavour and heat. It's also the ideal sauce for chicken or buffalo wings! Premium blended aged cay..
Dublin Stock (384)
Navan Stock (63)
€19.95 Ex. VAT
Add to Cart
Mae Ploy Sweet Chilli Sauce 730ml
Mae Ploy Sweet Chilli Sauce 730ml
Mae Ploy Sweet Chilli Sauce is a mild chilli sauce perfect for all ages. It's a fantastic dipping sauce with spring rolls, dim sims, fish cakes, nugge..
Dublin Stock (146)
Navan Stock (17)
€3.35 Ex. VAT
Add to Cart
Tabasco Sauce 60ml
Tabasco Sauce 60ml
Tabasco Pepper Sauce is made from special peppers which ripen before picking. The natural colour and flavour of these red juicy peppers impart a uniqu..
Dublin Stock (103)
Navan Stock (14)
€2.45 Ex. VAT
Add to Cart
Standard Oyster Knife 3'' Standard Oyster Knife 3''
Standard Oyster Knife 3''
Open oysters with ease with the high quality oyster knife from Vogue. Featuring a high quality stainless steel blade, the knife makes it easy for you ..
Dublin Stock (2)
Navan Stock (1)
€18.47 Ex. VAT
Add to Cart
We use cookies to improve your experience on our website. By browsing this website, you agree to , our use of cookies.